Steward

About the role

Duties & Responsibilities Clean, sanitize, and store kitchen equipment, utensils, and cookware in accordance with food safety standards. Maintain cleanliness and organization of dishwashing areas, work surfaces, and storage zones. Operate commercial dishwashing and pot-washing machines safely and effectively. Sweep, mop, and remove garbage and recycling from designated kitchen areas. Ensure adequate stock of cleaning materials, paper products, and sanitation supplies. Report equipment malfunctions or maintenance needs to supervisors promptly. Assist with kitchen setup and teardown for catering events and daily service operations. Support culinary staff by ensuring necessary tools and equipment are available and clean. Follow all Legends and venue health, safety, and sanitation policies. Perform all duties efficiently while maintaining professionalism and teamwork. Skills & Abilities Strong attention to detail and commitment to cleanliness and safety. Ability to follow instructions and complete tasks independently or as part of a team. Reliable, punctual, and able to work efficiently in a fast-paced kitchen environment. Strong organizational and communication skills. Positive, cooperative attitude with a focus on supporting overall kitchen success. Knowledge, Education, & Experience Previous experience in a kitchen, hospitality, or custodial environment preferred. Knowledge of cleaning products, sanitation procedures, and safe handling practices. Ability to safely operate dishwashing and cleaning equipment. Must be able to work flexible hours including evenings, weekends, and holidays. Minimum 18 years of age. Physical Demands Ability to stand and walk for extended periods. Frequent bending, reaching, and lifting while performing cleaning and setup duties. Ability to lift, push, and carry up to 50 pounds. Exposure to hot, humid, or wet kitchen environments. Requires clear vision, hearing, and communication to ensure safety and efficiency. The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management's right to assign other duties. Hiring Process Disclosure Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process. Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.

Benefits

Additional Information

Steward Stewards play a vital role in maintaining the cleanliness, organization, and efficiency of the culinary operation. They are responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas, supporting culinary staff in setup and breakdown, and ensuring compliance with Legends' health and safety standards. Stewards contribute to a safe, professional, and efficient kitchen environment that supports the preparation and delivery of high-quality food service throughout the venue.

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