Food Service Worker II - Part-time Main Kitchen

Requirements

• Basic ability to speak and understand the English language is required.
• Experience in a food service setting strongly preferred. Must have at least one year of experience in customer service role.
• This is a bargaining union position.

Additional Information

Building Name: UVMMC - Medical Center - Main Campus Location Address: 111 Colchester Avenue, Burlington Vermont Regular Department: Nutrition Services - Main Kitchen Part Time Standard Hours: 20 Biweekly Scheduled Hours: 40 Shift: Day/Eve Primary Shift: 3:00 PM - 9:00 PM Weekend Needs: Every Salary Range: Min $21.22 Mid $26.07 Max $30.92 Recruiter: Kate Davies Please note this is a part-time, 20 hours a week position on the day/evening shift. It is benefits eligible. Every weekend will be required. There is also another $2/hr paid on top for weekend day hours worked. Position Summary: The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Specific duties may include cashier, dishwashing/pot pan washing, patient tray service and catering. Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products. Education: High School diploma or GED required.

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