Benefits
We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.These are just some of the benefits that come with working at GYG:Career growth - Australia and internationallyAnnual Restaurant Managers SummitOpportunity to become a franchiseeQuarterly bonus schemeFree uniformRunning a shift at GYG is intense but rewarding, so to ensure you're successful in the role, you'll need experience. We appreciate 'experience' comes in may shapes and sizes - What we mean specifically is;Experience leading a team within a busy, high volume hospitality environmentExperience delivering exceptional customer serviceExperience in managing restaurant financials (P&L)Minimum 3 Years proven experience in a supervisory/management role in retail/restaurant/hospitality/ industryCompleted (or willingness to undertake) food SAFETY SUPERVISOR COURSECompleted (or willingness to undertake) Responsible Service of Alcohol Course.Good command of spoken and written EnglishUnderstanding of written operation and financial repotsHigh level people management and conflict resolution skillsPossess a good understanding of food safety conceptsAbility to personally execute cooking tasks and food preparation proceduresWillingness and ability to undertake one shift per months in leading kitchen positionStrong computer/IT acumen including the ability to use Microsoft Office software.Important to knowSalary Range: $75000 to $90000Ready to join the family? Apply now to start the conversation.GYG Coffs Harbour want crew with a great work ethic. outgoing personality and a positive attitude. You will also bring energy and fun to the role.Performance bonus
Additional Information
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Interested in this role?
Apply on the company's website.
Guzmanygomez · Coffs Harbour, Australia