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Pot Luck F & B Singapore · SingaporePrepare for this interview
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About the role
- Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking - No open fire cooking environment, using combi oven - Distribute food to Food Packer staff to serve into Bento - Keep records of the quantities of food used - Store food in designated containers and storage areas to prevent spoilage - Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas - Inform supervisors when supplies are getting low or equipment is not working properly - Maintain good food hygiene and kitchen safety practices - Assist in cleanliness and maintenance of kitchen area - Perform other reasonable job duties as requested by Supervisors Working day: Mon to Fri
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