Assitant Cook

About the role

Duties and Responsibilities - Setting up, cleaning, and organizing work stations - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing deep fryer, utensils, and grill for shift - Roti prate flour mixing - Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) - preparation of south indian & north indian curies - Taking orders from wait staff or computerized system - Cooking order according to food health and safety standards - Recommending ideas for specials or seasonal dishes - Handling multiple food orders at one time - Monitoring multiple food orders as new orders arrive - Dressing order for presentation - Ensuring each guest order has the correct food and sides - Delivering food order to wait staff in a timely manner - Storing all food properly - Sanitizing and cleaning work stations and utensils - Reordering stock and food supplies - Monitoring other cooks and team members - Assisting other cooks in preparing food or helping other team members when needed. Requirements and Qualifications - Ready to work any shift - Able to work in a fast-paced environment - Able to multitask, prioritize, and manage time efficiently - Physical endurance to stand for an entire shift - Self-motivated and self-directed - Works well as part of a team and on individual tasks - Able to quickly memorize complex or multiple orders - High school degree or equivalent - Previous experience as a cook, or relevant work experience - Legally able to work in establishments which serve alcohol - Able to work early mornings, nights, and weekends - Must pass a background check - Able to read and write

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Company Intel

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