Sous Chef

Responsibilities

• Supervise Kitchen Operations:
• Oversee the daily kitchen activities, ensuring food preparation, presentation, and quality meet company standards.
• Supervise and mentor kitchen team, ensuring effective communication and teamwork.
• Assist in managing kitchen inventory and ordering supplies to ensure stock levels are maintained.
• Food Preparation & Cooking:
• Prepare, cook, and present dishes according to the restaurant's menu and established recipes.
• Maintain consistency in food preparation and presentation.
• Ensure all food items are cooked to the highest quality standards.
• Menu & Recipe Development:
• Collaborate with the Executive Chef to develop and update menu offerings.
• Test new recipes, ensure ingredients are available, and provide feedback on dish modifications.
• Team Management:
• Train, mentor, and supervise kitchen team to ensure efficient and effective performance.
• Delegate tasks and monitor staff performance to ensure adherence to kitchen standards.
• Assist in scheduling staff and ensuring proper coverage during shifts.
• Health & Safety Compliance:
• Ensure all kitchen operations adhere to food safety and sanitation regulations.
• Maintain cleanliness and organization in the kitchen area at all times.
• Monitor food storage, handling, and preparation to meet health and safety guidelines.
• Quality Control:
• Monitor the quality of dishes being served, ensuring consistency and excellence in every dish.
• Address any issues or concerns regarding food quality or kitchen operations in a timely manner.
• Support Executive Chef:
• Assist the Executive Chef with administrative tasks such as inventory management, associate evaluations, and budgeting.
• Fill in for the Executive Chef in their absence and take charge of kitchen operations as needed.
• Additional Responsibilities:
• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.
• Abilities/Key Competencies/Skills
• Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company's Heartist service culture to be responsive, respectful and deliver a great experience.
• Leading Myself
• Positive Orientation
• Operational Decision Making
• Self-Development & Management
• Leading Others
• Developing an Empowered Team
• Leading an Engaged and Diverse Team
• Communication
• Leading the Business
• Advocating Guest Passion
• Business Planning and Analysis
• Business Improvement and Change
• Experience/Certificates/Education
• Experience: Minimum of 4 - 6 years of experience in a senior culinary role, with at least 2 years in a management position preferably in a high-end restaurant or a luxury hospitality environment.
• Education: Culinary degree or equivalent professional training from a reputable culinary school preferred.
• Skills & Attributes:
• o Strong leadership, organizational, and communication skills.
• o Deep knowledge of cooking techniques, kitchen management, and food safety regulations.
• o Ability to thrive in a fast-paced and high-pressure environment.
• o Strong business acumen in managing costs, employees, and kitchen resources.
• Language:
• o Excellent reading, writing and oral proficiency in English language.
• o Ability to speak other languages and basic understanding of local languages will be an advantage.
• These qualifications and attributes are crucial for excelling in the role, ensuring effective leadership, operational excellence, and outstanding guest experiences.
• What awaits you...
• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Benefits

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