Foodhandlers

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Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region. GODDARD ENTERPRISES LTD. POSITION DESCRIPTION & PERFORMANCE STANDARDS Position Title: Food Handler Position Reports to: Operations Manager/ In-flight Manager Operations Supervisors Position Directly Supervised: None Department: Operations Division: Catering Date Last Reviewed: January 2025 Primary function: To deliver meals and other supplies to aircraft, unloading from and loading onto the aircraft in a timely and safe manner, while adhering to airline specifications, VPS (Variable Production Schedule) and offering the highest quality of customer service. Secondary function : To clean all equipment, machinery, floor, dishes, etc, according to established cleaning schedules & standards and to follow all HACCP procedures. Skills and Other Attributes Required: Excellent customer service skills and interpersonal skills. Able to work quickly and effectively. Able to work under pressure Juggling priorities and be organized. Able to work with minimal supervision. Education and Experience At least three (3) CXC certificates including English and Mathematics At least three years (3) experience in similar position Computer literate A valid driver license Knowledge of HACCP procedures. Major Responsible To ensure that airline equipment is packed according to airline specifications. SATISFACTORY PEROFRMANCE WILL HAVE BEEN ATTAINED WHEN: Damaged or broken equipment is taken out of service and handled as per airline specification. Glasses and cutlery are cleaned and packed according to airline specifications. To ensure that staff and products are transported to and from Island Deli daily. SATISFACTORY PEROFRMANCE WILL HAVE BEEN ATTAINED WHEN: Island Deli staff and products are transported to Hewanorra International Airport daily. Daily lunch and product request are delivered on time. 3 . To ensure tray lay-ups and food trolleys are packed and stored according to specification. SATISFACTORY PEROFRMANCE WILL HAVE BEEN ATTAINED WHEN: Food temperature does not exceed the limit during set-up. Food trolleys are packed according to airline specification. Food trolleys are stored in the refrigeration with doors open. Trolley doors remain closed after removal from the fridge, until checked of on board the aircraft. To ensure all HACCP procedures are followed. SATISFACTORY PERFORMANCE WILL HAVE BEEN ATTAINED WHEN: Temperature of perishable foods are taken and documented during set up, loading of the catering vehicles and after loading the flight. Meals are refrigerated in accordance with food safety guidelines to ensure all food items are kept out of the danger zone from set up to check off on board aircraft. Dry ice is used according to food safety requirements. Dry ice is stored and handled properly, as specified. To ensure assembled modules are loaded into catering vehicles in a timely manner SATISFACTORY PERFORMANCE WILL HAVE BEEN ATTAINED WHEN: Containers are dry iced according to specification at least half hour before airline arrival and are placed o the catering vehicles. Aircraft is met on time as per agreed standard. Food supplies and Kambros are loaded into catering vehicles in a timely manner. To use loading diagrams to ensure that each piece of equipment is loaded into the correct position in the aircraft gallery. SATISFACTORY PERFORMANCE WILL HAVE BEEN ATTAINED WHEN: Loading diagrams are up to date. Loading diagrams are appropriately used. To ensure that all company laundry is delivered and collected from Laundromat. SATISFACTORY PERFORMANCE WILL HAVE BEEN ATTAINED WHEN: All soiled laundry and airline linen are delivered to Laundromat in exchange for clean laundry. All Laundry and airline Linen are stored in designated area. To remove equipment from aircraft galley and load new equipment in a safe and expeditious manner and ensure that any deviations in regular loading are reviewed with the Lead Flight Attenda

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