Production Cook - Union South Kitchen and Bakery

External

University Of Wisconsin-madison · Madison, WI

Part-timeOn-site2w ago

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Benefits

The expected starting salary is $20.50/ hourhttps://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdfRequired Qualifications:One year of previous kitchen or large batch cooking experienceDemonstrated basic food safety knowledgeCertifications:ServSafe Certificate required or able to obtain within 6 months of hireHow to Apply:Click the "Apply" button to start the application process.You will be prompted to complete a work history and upload the following document:ResumeContact Information:Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.Institutional Statement on Diversity:The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.The University of Wisconsin-Madison is an Equal Opportunity Employer.To request a disability or pregnancy-related accommodation for any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional DiHealth insuranceDental insuranceVision insurance

Additional Information

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Job Category: University Staff Employment Type: Regular Job Profile: Cook Job Summary: Are you looking to start or advance your career in culinary production? This position is your opportunity to join a team of great people in a stable work environment. Located in the kitchen of Union South and under the general supervision of the Food Service Supervisor and Sous Chef, this position is responsible for cooking and preparing our catering orders for breakfast, lunch, and dinner as well as other departmental needs. In this position you will: Be responsible for safe and efficient food production Gain experience by being part of a nationally recognized, award-winning team. Work alongside other full-time food service professionals and part-time students to achieve the common goal of being the premier food venue for the University of Wisconsin. Work directly with students to train and develop them according to area goals The successful person in this role will be ready to learn, be able to collaborate with other departmental teams, be a team player, be able to multitask, and be a good communicator. Physical Demands: Ability to lift and carry 50 pounds occasionally needed. Ability to be on your feet for long periods of time. Ability to work in cold and hot environments. Work Schedule and Location: Main work location is in the beautiful Union South Building. Work hours to start will be Tuesdays through Saturdays; 9:00 am - 5:00 pm. Work schedule may be adjusted to meet business needs. Key Job Responsibilities: Performs routine and non-routine food preparation activities including cook to order and specialty foods Adheres to federal, state, campus, and local food safety regulations, policies, and procedures Cleans, inspects, and maintains kitchen equipment and work areas Greets customers, answers questions, and provides information regarding food preparation and associated activities Trains and guides student workers Department: Wisconsin Union, Dining & Hospitality, Culinary, Union South Kitchen

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