Botanist Cook

Responsibilities

• Prepare and execute high-quality dishes for dinner service, ensuring consistency and presentation meet Botanist's standards
• Maintain a strong understanding of all menu items, ingredients, and techniques specific to your station
• Work collaboratively with the culinary team during a fast-paced dinner service
• Ensure all food is prepared in a timely manner while maintaining excellence in quality and taste
• Follow all kitchen procedures, including food safety, sanitation, and organization standards
• Assist with mise en place, station setup, and breakdown before and after service
• Support in training and mentoring junior team members when required
• Contribute to a positive, respectful, and high-performing team culture
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned
• Your experience and skills include:
• Previous experience in a high-volume or fine dining kitchen preferred
• Strong culinary fundamentals and attention to detail
• Ability to work efficiently under pressure during busy dinner services
• Passion for food, creativity, and continuous learning
• Strong communication and teamwork skills
• Food Safe certificate
• Flexibility to work evenings, weekends, and holidays
• Your team and working environment:
• Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
• Why work for Accor?
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits

Additional Information

Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety of high-profile events and large-scale functions A competitive rate of $32.75 - $35.30 per hour Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler TransLink monthly pass reimbursement program Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor's global portfolio Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

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