Chef De Cuisine

Responsibilities

• Conduct menu planning sessions, meetings and tastings
• Oversee and inspect food preparation and service
• Ensure that all employees follow facility standard sand sanitation practices
• Assist in training employees.
• Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.
• Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations
• Managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Requirements

• Working experience as Chef de Cuisine, or a related role.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.

Additional Information

We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at MARTINO AGENCY? Share your experience