Skip to main content
Back to jobs

Cook - Main Kitchen - Aria

External
MGM Resorts logoMgm Resorts · Property - Aria
Part-timeOn-siteToday
Leadership
Cover LetterConnect

Prepare for this interview

Elite

AI-generated questions, company research, and talking points tailored to this role


Benefits

Health insuranceFlexible scheduleEquity / stock options

Additional Information

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Cook, you will bring culinary passion, precision, and energy to the heart of our kitchen operations. In this fast-paced role, you will skillfully execute a variety of cooking techniques while delivering exceptional food quality, consistency, and presentation. Beyond the plate, you will help create unforgettable guest experiences by bringing a warm, service-driven mindset and a commitment to excellence in every interaction. By understanding our guests' unique preferences and delivering with care, you will help create WOW moments and lasting memories long after their visit. THE STARTING RATE: $26.6831/hr THE DAY-TO-DAY: Maintain solid knowledge of food products and skillfully apply culinary techniques Identify and safely use kitchen equipment Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Maintain solid menu knowledge and attention to detail with plate presentation Assist kitchen leadership and staff in execution of service Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assist all guests' needs and inquiries THE IDEAL CANDIDATE: Brings 1+ years of cooking experience, ideally in a high-volume restaurant, hotel, resort, or production kitchen environment Has previous high-volume production kitchen experience, preferably in large-scale banquet, commissary, cook chill, or bulk food production operations Demonstrates strong knife skills, culinary fundamentals, and the ability to execute food preparation with speed, precision, and consistency Reliable, flexible, and able to work on-call varied shifts, including weekends and holidays THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Are you ready to JOIN THE SHOW ? Apply today!


Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at MGM Resorts? Share your experience

Interested in this role?

Apply on the company's website.

Cover LetterConnect