Head Baker

Responsibilities

• Lead daily production of bagels and bakery items to meet quality and volume targets
• Prepare dough by mixing, fermenting, shaping, boiling, baking, and finishing products according to established recipes and standards
• Maintain consistent product quality, appearance, and taste through regular monitoring and adjustments
• Manage daily production schedules and maintain par levels to ensure timely output and inventory control
• Monitor ingredient inventory levels and communicate ordering needs to maintain uninterrupted production
• Train and supervise bakery assistants and kitchen staff to uphold production standards and efficiency
• Ensure compliance with food safety, hygiene, and workplace cleanliness standards at all times
• Implement waste reduction strategies and improve production efficiency through process evaluation
• Assist in refining recipes and developing new products to enhance the bakery's offerings
• Support preparation and facilitation of workshops and bakery demonstrations as needed

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at CNC EMPLOYMENT PTE. LTD.? Share your experience