Restaurant Manager
External
Cafe O Singapore · SingaporePrepare for this interview
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About the role
Restaurant Management - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily supplies - Ensure adherence to quality expectations and standards - Ensure compliance with company cash handling policy and procedures People Management - Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees - Plan duty roster - Check on staff punctuality and discipline Customer Service - Handle customer enquiries and complaints - Ensure customers' satisfaction Administration and Reporting - Handle administration and paperwork Perform other reasonable job duties as requested by Supervisors
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