Restaurant Operation Manager

Requirements

• Minimum Diploma or equivalent with at least 4 - 6 years of related experience
• Strong communication, interpersonal and management skills
• Energetic, positive-minded individual
• Able to work independently and in a team

Additional Information

ESSENTIAL DUTIES AND RESPONSIBILITIES - Overall responsible for the administration and operations of several restaurants' outlets under one restaurant brand. - Work with chefs and other personnel to plan menus that are flavorful and popular with customers. - Work with chefs for efficient provisioning and purchasing of supplies. - Estimate food and beverage costs. - Supervise portion control and quantities of preparation to minimize waste. - Perform frequent checks to ensure consistent high quality of preparation and service. - Work with other management personnel to plan marketing, advertising, and any special restaurant functions. - Direct hiring, training, and scheduling of food service personnel. - He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies - Ensure proper working condition of all outlet equipment and prepare equipment defect list - Safe keep company properties - Ensure proper daily sales deposit - Ensure outlet cleanliness upkeep according to NEA requirement - Investigate and resolve complaints concerning food quality and service. - Prepare checks that itemise and total meal costs using the Point of Sales system. - Perform other duties as assigned by management.

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Company Intel

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