Assistant Restaurant and Bar Manager

Responsibilities

• Assist in overseeing the day-to-day operations of the restaurant and bar.
• Support the Restaurant and Bar Manager in planning, organizing, and supervising service periods.
• Ensure high standards of guest service, product quality, and presentation at all times.
• Monitor staff performance, grooming, attendance, and service standards.
• Assist with staff scheduling, roster planning, and manpower deployment.
• Provide on-the-floor supervision during peak service periods.
• Handle guest feedback, complaints, and special requests in a professional manner.
• Support training, coaching, and development of service staff.
• Assist in maintaining beverage and food cost control, stock levels, and inventory management.
• Monitor table service, bar service, billing accuracy, and POS operations.
• Ensure cleanliness, hygiene, safety, and sanitation standards are followed.
• Support upselling, promotions, events, and revenue-generating initiatives.
• Coordinate with the kitchen, banquet, and other hotel departments for smooth operations.
• Assist with monthly inventory, reports, and administrative tasks.
• Ensure compliance with company policies, brand standards, and licensing requirements.

Additional Information

The Assistant Restaurant and Bar Manager supports the daily operations of the restaurant and bar to ensure excellent guest service, smooth service flow, strong team performance, and compliance with hotel standards. The role assists in managing staff, controlling costs, maintaining quality, and driving revenue through effective outlet operations.

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Company Intel

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