Outlet Sous Chef

Requirements

• Minimum of Four (4) to Five (5) years of experience working in a high volume kitchen required and at least One (1) year in a Sous Chef/leadership role preferred.
• Work Environment:
• Native American Preference Policy:
• Employment Process:
• Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:
• Credit Check
• Criminal Background Check
• Drug Screen
• Disclaimer

Benefits

Additional Information

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Essential duties include, but are not limited to: Responsible for scheduling employees. Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production. Controls production levels in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation. Ensure all food is prepared in accordance with operation standards. Interact with guest as much as possible to create a memorable experience Assist other line employees with daily responsibilities. Strive to eliminate over-production and over-purchasing. Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability. Ensure that production and storage areas are maintained in accordance with city and state health department codes. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area responsibility.

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