Transportation Manager
External
Gategroup · San Diego, CAFull-timeOn-site5d ago
ComplianceForecastingLeadership
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Benefits
Paid time off401k, with company matchCompany sponsored life insuranceMedical, dental, vision plansVoluntary short-term/long-term disability insuranceVoluntary life, accident, and hospital plansEmployee Assistance ProgramCommuter benefitsEmployee DiscountsFree hot healthy meals for unit operations rolesEssential Duties and Responsibilities :Coordinates services between the kitchen and drivers, while controlling activities on the receiving dockCreates assignments for team drivers and assignments to flightsChecks dock area to ensure employees have all required equipment and that trucks leave according to schedule dock departureCreates labor forecastsEnsures all teams are catering correct aircraft and flightsEnsures employees are in compliance with safety proceduresAssists teams with late flights and equipment changesResponsible for getting information from other airlines for serviceMaintains radio contact with superintendent, meal planner and leads during operation.Education :High School degree or GEDSome college preferred.Work Experience :Must have 3-5 years of supervisory/management experienceExperience with scheduling and forecasting labor preferredIn-flight catering experience or experience in a high-volume food service industry highly desirableMust have strong and effective leadership skills and have successfully managed a staff of 20-30Current or previous labor relations experience is a plus.Job Skills :Ability to handle multiple tasks without losing priorityCandidate should be comfortable with all levels of employees and have the ability to drive positive program changeMust be innovative in making changes to the operation as needed to further improve the work environment and unit performanceBasic computer skills requiredPossess strong organizational, analytical, communication and leadership.Communication Skills :Bi-lingual a plusCertificates, Licenses and Registrations :Valid Drivers LicenseTravel :Up to 10%Environmental Requirements :Regularly stands, walks, bends, lifts, and moves intermittently during shifts of 10+ hourIn a normal production kitchen facility there may be physical discomfort due to temperature and noiseAbility to lift, push, pull or maneuver 50-75 lbsAbility to work outdoors 75-80% of the timeAbility to work at heights at or above 50 feet.Demonstrated Competencies to be Successful in the Position :Thinking - Information search and analysis, problem resolution skillsEngaging - understanding others, team leadership, developing peopleInspiring - influencing and building relationships, motivating and inspiring, communicating effectivelyAchieving - delivering business results under pressure, championing performance improvement, customer focusFor further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdfKeywords: Transportation Manager, fleet management, logistics manager, Transportation Supervisor, Transportation, Fleet Manager, Operations Manager, Airport Operations ManagerWe anticipate that this job will close on:06/19/2026For California Residents, please clic k here to view our California privacy notice.If you want to be part of a team that helps make travel and culinary memories, join us!Health insuranceDental insuranceVision insurance401(k)
Additional Information
We're looking for motivated, engaged people to help make everyone's journeys better. The position is responsible for maintaining production standards to meet customer's requirements, which duties include scheduling, communication, productivity, labor controls and efficiency standards. Must ensure quality and customer service is maintained at the highest level on a daily basis. Annual Hiring Range: $ 85,000 - 95,000
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