Expediter - Main Campus

About the role

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe. Are you a hardworking, engaging and hard-working individual? Do you want to be a part of positively impacting the day of many patients? Then, apply to join us at MSK. We are hiring Expediters to work at 1275 York Ave. Role Overview: Passionate about hospitality and dedicated to delivering outstanding communication at all times. You will perform a variety of functions to ensure wonderful service to all patients, staff, and visitors in the hospital. Key Qualifications: Review patient meal ticket for all vital information (i.e., name, room number, diet order, time of order); ensures that corrective action is taken (e.g., contacting Diet Office) if information is incorrect or missing Set up patient tray neatly, according to guidelines, to include hot and cold food items and all other vital items (e.g., silverware, china, beverage, condiments, etc.); places appropriate covers for each dish and beverage Check assembled tray for accuracy and completeness prior to loading onto tray delivery cart Load hot and cold tray delivery cart onto cargo master and dispatches to unit as specified on tray ticket Ensure trays prepped and appropriately dispatched according to time printed on ticket Advise room service associate on unit, via Nextel radio, that a cart has been sent to that unit Supervises inventory of supplies (e.g., silverware, napkins, china, condiments, beverages, etc.) before and after each meal service Preparation of cold food items as needed Completes Storeroom Requisition Form as needed and submits to supervisor for approval to maintain par levels Core Skills: Ability to read, write, and understand basic instructions Experience working in hospitality: hotels, restaurants, and food & beverage or similar field. Hours: Flexible hours including nights, weekends & holidays. 37.5 hours per week Report to Chef de Cuisine, Retail Helpful links: Compensation Philosophy

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