R&D Chef

Requirements

• Recognised cuisine or pastry qualification or similar discipline
• Minimally 10 years of relevant experience in production kitchen and/or hotel industry
• Creative in food preparation and presentation
• Passionate in food product development with proven track record in R&D of French cuisines or patisseries
• Meticulous with good organizational skills
• Team player with good interpersonal skills
• Only shortlisted candidates will be notified.
• Please apply with an updated resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Additional Information

Job Descriptions: - Create new recipes and refine taste profiles through experimentation - Keeping up to date with new trends and products in the market - Make recommendations in the design of new manufacturing processes or to change current equipment or processes - Conduct food tasting and sensory evaluation - Refine recipe formulation for mass production purposes - Modify new product recipes and ingredient selection while taking note of shelf life and regulations - Responsible for documentation of new recipes and imparting of skills to team members - Work closely with the Executive Chef on the development and launch of new or improved recipes Welfare & Benefits 13th Month Salary Meal Allowance Performance Bonus Birthday Incentives Medical Benefits Staff Discount Festive Gifting

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