Commis Western Cuisine

About the role

Specializes in Western cuisine and is responsible for preparing all necessary supplies and equipment for the main kitchen's daily operations. Reports to the Chef de Partie to ensure all kitchen operations run smoothly. Communicates any updates or feedback, including guest comments, to the kitchen management team to improve service. Ensures strict adherence to all HACCP guidelines and local municipality regulations to maintain the highest standards of food safety. Assists in the general operation of the kitchen, taking a proactive role in ensuring the section is well-prepared and compliant. Previous experience as a Commis/Prep chef is highly desirable Excellent interpersonal and communication skills; a team player Able to work in a high-pressure environment Ability to display a real passion for food WHY WORK FOR ACCOR -Employee discounted rates at Accor hotels worldwide -Develop your talent through Accor's learning programs. -Opportunity to grow within your property and across the world! -Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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Company Intel

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