Produce Inspector I

Requirements

• Education/Training :
• High School Diploma or GED required
• Minimum 1 year Produce experience (Foodservice, Retail, Grower/Shipper) or similar required
• Related Experience/Requirements:
• Must be able to operate electric pallet jack
• Must work well without close supervision
• Must have good oral and written communication skills.
• Ability to lift 50 lbs.
• Ability to sit and stand for long periods of time
• Team-player - flexible and willing to learn new things and adapt as the business evolves
• Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between
• $17 - $26
• ***EOE - Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***

Benefits

Additional Information

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! BECOME A US FOODS® PRODUCE INSPECTOR! We are looking for Produce Inspectors who relish the chance to push their potential, grow and reap the rewards of joining the US FOODS® family. We help you make it! US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs, and a continuous improvement focus. Main Ingredients of the Job! As a US FOODS® Produce Inspector, you will be responsible for physically performing daily inspections of all incoming fresh produce deliveries and the inspection of all fresh produce in inventory in accordance with the USDA guidelines. Our Produce Inspectors will also produce quality that is received from suppliers, stored in the warehouse, and shipped to our customers meets our standard specifications set by US FOODS®. We help YOU make it! Our Produce Inspectors make $25.00 / hour !!! Generally working Sunday - Thursday starting at 11:30 am ESSENTIAL DUTIES AND RESPONSIBILITIES Communicate daily with the buyers and warehouse manager on all issues related to perishable items. Make recommendations on dump and damage or repackaging. Inspect and verify Purchase Order quantities for all inbound perishable loads. Inspect all inbound trucks for signs of pest and rodents before unloading. Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping. Identify any issues to warehouse management. Document temperatures of all inbound loads and report to warehouse manager and buyers any violations. Responsible for proper rotation for all produce inventory and various perishable items. Perform daily quality inspections for all perishable items. Perform daily date checks and pull all out dated product from pick and reserve slots. Complete daily dump and damage report and give to warehouse supervisor or inventory control.

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