Demi Chef - Western

Benefits

Additional Information

Prepare and cook Western dishes according to recipes and standards Assist Chef de Partie in daily kitchen operations Ensure food quality, portion control, and presentation meet standards Maintain cleanliness and hygiene in the kitchen (HACCP & safety standards) Properly store food and ingredients to minimize waste Operate kitchen equipment safely and correctly Support training of Commis Chefs when required Follow hotel policies, health, and safety regulations Perform other duties as assigned by senior chefs Certificate or Diploma in Culinary Arts or related field Minimum 1-2 years of experience in Western kitchen (hotel/restaurant) Basic knowledge of Western cuisine and cooking techniques Knowledge of food safety and hygiene standards Ability to work under pressure and in shifts Good teamwork and communication skills Skills & Competencies Western cooking techniques Time management Attention to detail Teamwork and flexibility Basic knife and kitchen skills

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