Head Chef/ Kitchen Manager

Responsibilities

• Lead and manage daily kitchen operations while remaining hands‑on
• Prepare and present food to a consistently high standard
• Manage, train, and motivate the kitchen team
• Ensure compliance with food safety, HACCP, and health & safety standards
• Oversee stock control, ordering, rotas, and waste management
• Work closely with the Food & Beverage team to ensure smooth service

Requirements

• Minimum 3 years' experience in a senior kitchen role (hotel, pub, or restaurant)
• Strong leadership skills with a hands‑on approach
• Solid knowledge of food safety and kitchen operations
• Flexible to work evenings and weekends
• With over 180 bedrooms, food is a key part of our guest experience. If you're a confident kitchen leader who enjoys being on the tools while driving standards, we'd love to hear from you .
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Benefits

Additional Information

Head Chef / Kitchen Manager ibis Styles London Gatwick Airport We're looking for an experienced, hands‑on Head Chef / Kitchen Manager to lead the kitchen at our open‑plan Wanderlust Bar & Restaurant . This is a fully operational role where you'll be on the pass, cooking during service, and leading by example. You'll take full responsibility for the day‑to‑day running of the kitchen, delivering consistently high‑quality food in a fast‑paced hotel environment. Salary: Up to £38,000 per annum Hours: Full‑time Benefits: Hotel discounts, birthday day off, and more

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience