Cook
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Singapore Manpower · Eunos Crescent, SingaporePrepare for this interview
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About the role
Duties & Responsibilities Assist the head cook or chef in preparing meals according to recipes and standards Perform basic food preparation tasks such as chopping, slicing, peeling, and marinating ingredients Maintain cleanliness and organization of the kitchen, workstations, and storage areas Wash dishes, utensils, and kitchen equipment as required Follow food safety, hygiene, and sanitation standards at all times Properly store food items to prevent spoilage and contamination Assist in receiving and checking food supplies and inventory Dispose of waste correctly and keep the kitchen environment safe Support chefs during peak service periods Follow instructions from senior kitchen staff and work as part of a team. Requirement: Experience in cooking Any Bachelor's Degree can apply
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