Sapervisor
External
Steel Ally Resources · Bedok North Avenue 2, SingaporePrepare for this interview
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About the role
Understand culinary procedures forlocalcuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice,WesternFood, Fish Ball Noodles, etc. - Must possess culinary skills and hold a valid Basic FoodHygieneCertificate . - Minimum 1 to 10 years of relevant experience in a foodstallor hawker environment. - Ability to lead and supervise a team of kitchenstaff,including scheduling, training, and performance monitoring. - Capable of handling daily operations including stockcontrol,food preparation supervision, hygiene maintenance, and customerservice. - Able to work under pressure and handle high-volumemealperiods effectively. - Excellent organizational and problem-solving skills. - Strong communication and interpersonal skills, able toworkwell with both team members and customers. - Ensure compliance with food safety regulations and company policies. - Prior experience in supervising or managing a food stall will be anadvantage.
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Company Intel
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