Nutrition and Food Science (NFS) Lab Assistant

Requirements

• Academic Qualifications : Minimum Secondary School education or equivalent.
• Work Experience : Mandatory minimum of three (3) years of similar experience working within a school environment.
• Certifications : Must hold a valid, relevant certification in food hygiene, food preparation, and food safety.
• Language & IT Skills : Ability to clearly converse and maintain records in English, with baseline proficiency in MS Office applications (Word, Excel).

Additional Information

Job Title: Nutrition and Food Science (NFS) Lab Assistant Job Location: Jurong East Ave 1 Job Type: Contract, Hourly Rated (1 December 2026 to 30 November 2027, with options to extend for up to 2 additional years) Working Hours School Terms : Mondays to Fridays, 7:00 AM to 3:30 PM (inclusive of a 30-minute lunch break). School Holidays : Preparation work may be scheduled on selected weekdays from 7:00 AM to 3:30 PM. Off on Saturdays, Sundays, and gazetted public holidays. Roles & Responsibilities We are seeking a capable and experienced Nutrition and Food Science (NFS) Lab Assistant to manage operations and support lessons within our food laboratories. You will work closely with our teaching staff to ensure a safe, efficient, and well-stocked learning environment for our students. Lab Maintenance & Hygiene : Take charge of the daily upkeep, sweeping, mopping, and tidying of the food laboratories and preparation rooms. Lesson & Exam Support : Actively prepare materials, tools, and kitchen units to support daily practical lessons and national examinations. Ingredient Logistics : Collate recipe orders from teachers and carry out timely procurement/ordering of fresh food ingredients. Administrative Documentation : Support the NFS unit with essential filing and office tracking, including invoices, receipts, delivery orders, and billings. Inventory Control : Conduct regular internal asset checking, equipment stock-takes, and manage the logistics of reference books and equipment loans. Vendor & Department Liaison : Coordinate directly with external contractors regarding commercial kitchen equipment maintenance, and assist other school departments utilizing the lab facilities.

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