Service Crew
External
Chiko Pollo · Ann Chuan Industrial Building, SingaporeS$26K–S$31K/yrFull-timeUnknownToday
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Responsibilities
- Service Crew Duties
- Greet and serve customers in a friendly and professional manner.
- Take orders accurately and process payments at the cashier.
- Serve food and beverages promptly according to service standards.
- Clear tables and maintain cleanliness in the dining area.
- Assist in the daily opening and closing duties of the restaurant.
- Ensure hygiene and safety standards are followed at all times.
- Barista Duties
- Prepare and serve high-quality coffee, tea, and speciality drinks.
- Operate coffee machines and maintain brewing equipment.
- Follow recipes and presentation standards consistently.
- Manage stock of coffee beans, milk, and bar supplies.
- Keep the barista station clean, organised, and fully stocked.
Requirements
- Previous experience in F&B, customer service, or a barista role is an advantage (training will be provided).
- Strong communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Positive attitude, team player, and willingness to learn.
- Flexibility to work shifts, weekends, and public holidays.
Benefits
Staff meals provided.Uniform given.Career growth and development opportunities.Incentives and performance bonuses.Staff discounts on food and beverages.
Additional Information
Restaurant Service Crew We are looking for enthusiastic and customer-oriented individuals to join our team as Restaurant Service Crew / Barista. You will be the face of our restaurant, ensuring excellent service standards, preparing beverages, and providing guests with a warm and welcoming dining experience.
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