Camp Lejeune Dishawasher/Pot Shack

Requirements

• Successful completion of high school, vocational school or equivalent.
• 6+ months of job-related experience in a restaurant, cafeteria, or comparable food service establishment preferred.
• PHYSICAL DEMANDS
• Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift.
• Work Environment
• Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment

Benefits

Additional Information

Pay rate: $18.42 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Dishwasher/Pot Shack employee works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. - Performs a wide variety of manual tasks in kitchen or dining area according to established procedures. - Cleans work area, removes garbage, mops floors, and washes walls. - Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area. - Ensures proper sanitization and cleaning processes and procedures are followed. - Always complies with all safety procedures. - All other tasks as assigned

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