Chef
External
Mei Le · International Plaza, SingaporeS$30K–S$52K/yrPart-timeUnknownToday
Leadership
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Responsibilities
- In charge oversee kitchen operations and staff
- In charge to plan menus and ensure food quality and presentation
- Manage inventory, food costs, and supplier relations
- Monitor the kitchen's financial performance, maintaining a balance between quality and cost-efficiency
- Customize menus for specific client requests
- Enforce health and safety standards
Requirements
- Proven experience as a chef and kitchen leader in the Food & Beverage industry
- Strong organizational and leadership skills
- Passion for food and customer satisfaction
- Excellent verbal and written communication
Additional Information
Job Description & Requirements
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