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Lee Quan (hai Zhong Bao) · SingaporeS$31K–S$60K/yrFull-timeUnknownToday
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Requirements
- At least 2 years of relevant working experience
- Must be dedicated and committed
Additional Information
Job Description - Oversee and manage selected outlet's chief chefs and kitchen staffs - Oversee the daily operation of the kitchen - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Designing and implementing new ideas for the menu - Ensuring the Kitchen standards are being followed and adhered to by all employees.
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