Line Cook - The Rec Room Barrie

Responsibilities

• In this role, your responsibilities include (but are not limited to):
• Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Following recipes, portion controls, and presentation specifications as instructed.
• Restocking all items throughout the shift.
• Cleaning, sanitizing, and organization of kitchen, walk-in coolers, and all storage areas.
• Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Performing additional responsibilities as requested by the chef or sous chef.

Requirements

• This role may be a perfect fit for you if:
• You have a high school diploma or GED equivalent
• You have experience in a similar environment.
• You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling.
• You have schedule flexibility to work extended hours as required.
• A professional diploma or food services management is an asset but not required.
• Additional Information:
• As an employee, you'll enjoy:
• Tuition Assistance
• Employee Assistance Program
• Flexible Hours
• Discounted Food and Beverages on Shift
• Opportunities to grow
• & more!
• Inclusion & Diversity
• Accessibility
• Use of AI
• We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.
• This is a new position and is being actively recruited for.
• While we appreciate all interest, only those candidates selected for an interview will be contacted.
• Wage ($):
• $17.60 - $18.60CAD

Benefits

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Company Intel

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