Dishwasher

Responsibilities

• Wash & Sanitize: Clean dishes, glassware, flatware, pots, and pans using both a commercial dishwashing machine and manual two-compartment sinks.
• Maintain Organization: Safely and efficiently sort, stack, and return clean dishes and utensils to their proper storage areas.
• Kitchen Cleanliness: Sweep and mop kitchen floors, wipe down countertops, and clean food preparation areas as needed.
• Waste Management: Empty kitchen trash cans, replace liners, and properly break down boxes for recycling.
• Chemical Safety: Safely handle and stock chemical cleaning supplies according to restaurant safety standards.
• Job Requirements & Qualifications
• Experience: No prior experience required; we are happy to train anyone with the right attitude. (Previous restaurant or kitchen experience is a plus).
• Physical Stamina: Ability to stand, bend, and move quickly for long periods (typically 6-8 hour shifts)
• Speed & Efficiency: Ability to work quickly and stay organized under pressure during peak dining rushes.
• Availability: Flexible schedule, including weekends, evenings, and holidays.
• Teamwork: A positive attitude and the ability to communicate well with both kitchen and front-of-house staff.

Additional Information

We are looking for a reliable, hard-working Dishwasher to join our kitchen team. In this role, you will be the backbone of our back-of-house operations, ensuring that our culinary team has clean tools and our guests have spotless tableware. If you enjoy working in a fast-paced environment and take pride in keeping a workspace clean and organized, we would love to have you on board.

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