Cook

About the role

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles.We care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Reporting directly to the Program Manager or designate, the Cook is responsible for performing a full range of cooking duties that require sound judgment, independence, and a strong commitment to safety and quality. This role involves the efficient use of quantity and quality control techniques to support consistent meal preparation and service. The Cook follows established procedures and standards, including standardized recipes, production sheets, and master menus. Key responsibilities include maintaining a high standard of food safety and sanitation in all aspects of food preparation and handling, coordinating meal production, serving customers, and communicating effectively with team members. The role also involves receiving, storing, and distributing supplies, along with performing other related duties as assigned. Qualifications and Requirements: Experience as a cook or in a related food service role Knowledge of basic food preparation principles, cooking methods, and food safety regulations (including proper handling, sanitation, and storage) Ability to read, write, and communicate effectively in English Demonstrated interpersonal communication skills, both written and verbal Grade 12 education or equivalent Food Safe Level 1 & 2 certification (or ability to obtain) Basic math and counting skills Working Conditions: Ability to meet the physical demands of the role, including lifting, bending, pushing, pulling, and extended periods of standing and walking May be required to wear a uniform and use Personal Protective Equipment (PPE) If you are a reliable and dedicated professional with a passion for food quality and safety, we encourage you to apply. Spirit Omega is committed to a diverse and inclusive workplace. We welcome applications from anyone, including members of Indigenous peoples, Women, visible minorities, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities. Looking for more opportunities? Check out our website at jobs.spiritomega.com

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