Line Cook / Junior Chef de Partie - Takeaway
External
Center Parcs · Mk452hzFull-timeOn-site1d ago
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Responsibilities
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
Benefits
Free day passes and access to leisure facilities (including the spa)Discounts on breaks and in our shops and restaurantsBonus scheme and recognition rewardsA supportive, friendly teamCareer development and in-role trainingYour working hoursFull-timeYou will be contracted to work a guaranteed minimum of 150 over a 4-week period. You may be asked to work additional hours in line with operational requirementsThis role includes evenings, weekends and bank holidaysAbout youAbility to build relationships with colleaguesKitchen Assistant experienceNaturally cheerful, patient and friendlyOur valuesEach colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values : We care, we're brave, we're determined and we're naturally us.Sound like your kind of job?Apply online today - interviews are ongoingWorking hereCheck your route before applying - Woburn Forest (MK45 2HZ), isn't easily reached by public transport: Plan Your Journey.Closing date: 2 July 2026Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.Follow us - Facebook | LinkedInAt Center Parcs, everyone's welcome.We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Additional Information
Line Cook / Junior Chef de Partie - Takeaway Woburn Forest | £14.40 per hour Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
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