Restaurant in Charge (new Brand)
External
Yoshinoya (s) · SingaporePrepare for this interview
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About the role
DUTIES ANDRESPONSIBILITIES -Oversee daily restaurant operations to ensure smooth service. -Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of till, ordering inventory, office paperwork). -Manage inventory, resource requisitions and purchases. -Oversee staff recruitment and training. -Implement strategies to boost staff attitudes, morale and motivation. -Maintain food standards and quality control. -Analyze establishment's performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices. -Submit proposals to Management on improvements to the establishment (e.g. process improvement, repair and renovation). -Monitor team's adherence with the organization's Workplace Safety and Health(WSH) policies and procedures. -Perform any other duties assigned by Management. -Halal regulation.
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Company Intel
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