Meat Specialist

Responsibilities

• Manage visual merchandising to enhance product appeal and drive sales growth
• Oversee product range selection to meet customer demand and maximize profitability
• Monitor and control shrinkage to reduce losses and improve inventory accuracy
• Apply detailed knowledge of meat products, processing methods, and service standards to maintain quality
• Supervise and mentor skilled cutters to ensure efficient and accurate meat preparation
• Read and interpret product labels to comply with safety and quality standards
• Follow food safety protocols to maintain a hygienic and safe work environment
• Collaborate with team members to deliver excellent customer service and support
• Perform physical tasks such as carrying stock up to 10kg and climbing ladders for replenishment
• Work reliably on a 6-day work week with rotating shifts
• Required competencies and certifications
• Knowledge of meat preparation techniques and food safety
• Ability to read product labels and follow safety standards
• Preferred competencies and qualifications
• Minimum 3 years of relevant experience (candidates with less experience may be considered)
• Service-oriented team player

Additional Information

Drive sales and profitability by managing merchandising, product range, and shrinkage while supervising skilled cutters and ensuring adherence to meat product standards and safety.

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Company Intel

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