Assistant Restaurant Manager

Requirements

• At least 3 years of relevant experience in the F&B industry
• Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
• Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary .
• **We regret to inform you that only shortlisted candidates will be noti fi ed. **

Additional Information

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre/One Holland Village/ Parkway Parade Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance. Manage financial, administrative, and payroll tasks in compliance with company policies. Enforce hygiene, safety, and operational standards throughout the restaurant. Train, mentor, and support staff development, including onboarding of new employees. Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

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