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Cook - Full Time - Rochester General Hospital

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rrhs logoRrhs · Rochester General Hospital (rgh)
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About the role

As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.

Responsibilities

  • Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
  • Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
  • Documentation. Follow all departmental HAACP procedures including logging of all temperatures
  • Sanitation. Ensure all equipment used is cleaned to code standards
  • REQUIRED QUALIFICATIONS:
  • None.

Requirements

  • High School Diploma or equivalent preferred.
  • 2-4 years previous experience in related field preferred
  • Our top candidate will have prior experience as a cook in a hospital setting or similar setting with large batches of food
  • EDUCATION:
  • LICENSES / CERTIFICATIONS:
  • PHYSICAL REQUIREMENTS:
  • M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
  • For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.
  • Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.
  • PAY RANGE:
  • $17.50 - $21.58
  • CITY:
  • Rochester
  • POSTAL CODE:
  • 14621

Benefits

Health insuranceEquity / stock options

Additional Information

Job Title: Cook Department: Food & Nutrition Location: Rochester General Hospital Address: 1425 Portland Ave, Rochester, NY 14621 Hours Per Week: 37.5 hours Schedule: 7:30 AM - 5:30 PM or 8:00 AM - 6:00 PM, with every 3rd weekend


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