Skip to main content
Back to jobs

Line Cook / Junior Chef de Partie

External
Center Parcs logoCenter Parcs · Ca102dw
Full-timeOn-site1mo ago30+ days old, may be filled
Cover LetterConnect

Prepare for this interview

Elite

AI-generated questions, company research, and talking points tailored to this role

Responsibilities

  • Prepare and present dishes to high standards, ensuring guest satisfaction
  • Maintain kitchen cleanliness and comply with food safety and legal requirements
  • Manage stock, portion control and minimise food waste to meet cost targets
  • Support menu development and assist Kitchen Managers with procedures and standards

Benefits

Free day passes and access to leisure facilities (including the spa)Discounts on breaks and in our shops and restaurantsBonus scheme and recognition rewardsA supportive, friendly teamCareer development and in-role trainingYour working hoursFull-time, straight shifts between the hours of 1.30pm to 10.30pmYou will be contracted to work a guaranteed minimum of 150 over a 4-week period. You may be asked to work additional hours in line with operational requirementsThis role includes evenings and weekendsAbout youAbility to build relationships with colleaguesKitchen Assistant experienceNaturally cheerful, patient and friendlyOur valuesEach colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.Sound like your kind of job?Apply online today - interviews are ongoingPlease note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.At Center Parcs, everyone's welcome.We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

Additional Information

All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service. Serve up the flavour that turns a good break into a great one We are seeking a Line Cook / Junior Chef de Partie to prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Center Parcs? Share your experience

Interested in this role?

Apply on the company's website.

Cover LetterConnect