R&D Chef

Requirements

• Minimum 2 years of culinary, menu development, or kitchen R&D experience
• Prior experience in F&B, central kitchen, catering, restaurant, or food manufacturing environment will be an advantage
• Basic knowledge of food costing, ingredient sourcing, and food safety standards
• Email to: abby.pang@searchpersonnel.com.sg for more information.
• Do visit www.facebook.com/search.personnel and https://www.instagram.com/search.personnel for more job listings and career tips!
• ***We do not charge our candidates any referral fee nor bind them with any contract.***
• Abby Pang
• Deputy Consulting Director (APAC)
• Reg no.: R2093867
• EA No: 13C6684
• Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

Additional Information

Position: R&D Chef Location: Bedok Working hours: Monday to Friday (9am - 6pm), Alternate Saturday (9am - 1pm) Salary (commensurate with experience): Up to $4,200 + Performance Bonus + Staff Benefits Duration: Permanent Industry: F&B Main Responsibilities: Research and develop new menu items, recipes, and food products Conduct food trials, testing, and product evaluations Standardize recipes and ensure consistency in taste, quality, and presentation Calculate food costs and optimize recipes to meet budget requirements Source and evaluate ingredients, suppliers, and food trends Work closely with Operations, Kitchen, and Management teams on product launches Ensure all products comply with food safety and hygiene standards Prepare recipe manuals, SOPs, and training materials Support seasonal promotions and special menu development

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at SEARCH PERSONNEL PRIVATE LIMITED? Share your experience