Chef de Partie

Responsibilities

• Open concept kitchen
• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements

• Diploma/Degree in Culinary or equivalent.
• Relevant experience working in a similar role
• Ability to work well in a team.
• Customer service
• 5 days work with split shift
• Christina NGEN | R1766111
• PEOPLEMATCH RESOURCES PTE LTD (18C9280)

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Company Intel

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