Chef for Haven Restaurant og Bar in Norway

Requirements

• Good experience with a la carte.
• Be able to work fast with good quality
• Speak and understand english
• Working hours:
• Shift between 10 am and 11 pm
• We help with accommodation.
• Description of Company:
• Haven Restaurant is an unformal dining and meeting place.
• We focus on simple, tasty dishes based on fresh products.
• Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins.
• 170 seats outside and 80 inside.

Additional Information

Chef for Haven Restaurant og Bar Job description: - Production and preparation in the kitchen. Preparation of menu dishes - a la carte - Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant. - Contribute to menu planning and good kitchen finances. - Tackle a busy day with a good mood.

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