Pastry Chef

Benefits

Additional Information

Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions. Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events. Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes. Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance. Interact professionally with guests, accommodating special requests and providing recommendations about pastry menu items. Collaborate with F&B Service teams to support pastry production for special events, including menu planning and execution. Your experience and skills include: Previous experience in 5 star Hotel resort Able to work without supervision and display sound decisions make skills Strong organization skills Excellent interpersonal and communication skills; a team player. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world!

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Company Intel

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