Sushi Assistant

Responsibilities

• Production
• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time
• Sales/ Turnover/ Gross Margin
• Ensure readiness of upcoming of promotional lines in conjunction with the Chef
• Administration
• Assist with monthly Stock takes
• Conduct waste scanning daily
• Food Safety
• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department
• Self - Management
• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback
• Closing date: Sunday 7th June 2026
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
• Discover who we are

Benefits

Additional Information

It's fun to work in a company where people truly BELIEVE in what they're doing! Responsible for production of Sushi within the department Minimum requirements Grade 12 / Matric Experience in cutting and filleting fish Demonstrated ability in preparing of all fish related products Broad knowledge of fish Competencies Ability to communicate in English Ingredient knowledge & recipe specifications Food Safety compliance & training Good knowledge of different sushi recipes Business Minded Customer Orientation Express and implied ethical responsibilities. Relevant systems knowledge Sushi Onboarding programme Understanding of production cards and production plan Understanding of relevant SOP

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