Demi Chef De Partie, Bakery & Pastry

About the role

About Our Company: Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region. Job Highlights/ Benefits Free meals provided In-house gym Staff discounts 5 Days week, Monday - Friday 44 work hours per week Comfortable cool working environment Walking distance from Tuas Link MRT Title: Demi Chef/ Chef De Partie/ Bakery & Pastry Production Reports to: Production Manager Job duties & responsibilities: Follow orders and advice instructed by Production Manager to perform job tasks following directions, completed within acceptable timeframe Responsible for daily preparation and production items while maintaining costs and ensuring consistency quality of products Pack and store raw materials and finished goods Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations Prepare a variety of products in production Ensure the safe use maintenance / sanitation of equipment & facilities Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages Assist with inventory and prepare within production schedule Make sure that products are properly labelled production date and expiration dates Carry out any other duties reasonably requested by a member of the Management Team Job Requirements: Certificate in Baking Skills or its equivalent Preferably 1-2 years of experience in production kitchen or in a similar role Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines Good knowledge of baking/cooking techniques, equipment and ingredients Ability to work independently, as well as in a team Positive Attitude

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