Food and Beverage Assistant (Seasonal)

Benefits

Additional Information

Food and Beverage Assistant (Seasonal) Key Responsibilities: Ensure all kitchen equipment is clean and readily available for chefs. Delivering food from the kitchen to guests at the table or to a self-service area Clearing away dishes and cutlery. Disposing of leftover food and drinks, assisting with catering duties. Setting up tables before meal services, clearing and cleaning dining areas and service stations. Unload deliveries and assist in storing ingredients properly. Keeping fridges fully stocked. Operate dishwashers and glass-washing machines to maintain cleanliness. Maintain a clean and hygienic servery environment, including floors, fridges, crockery cupboard, and work surfaces. Wash and store utensils and dishes correctly. Polishing the silverware. Dispose of kitchen waste and maintain cleanliness of the food service areas in a large property Adhere to UKME's policies and procedures, including health and safety regulations. Any tasks or responsibilities as requested by management within the scope of the position. Knowledge and Skills: Stamina and enthusiasm for working in a fast-paced environment (Essential) Ability to work efficiently and follow health, safety, and hygiene standards (Essential) Flexibility to work on rotating schedules (Essential)

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