Chef de Partie
External
Accorhotel · Wellington, New ZealandPrepare for this interview
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Primary Responsibilities: Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operations Take responsibility for your section, ensuring high-quality food preparation, presentation, and service Maintain strict food safety, hygiene, and health & safety standards at all times Lead and supervise junior kitchen team members, setting a positive and professional example Delegate tasks effectively to ensure service requirements are met Coordinate menu preparation and ensure adequate supplies are available for service Liaise with Restaurant Ambassadors and Management regarding menu availability, changes, and special requests Monitor food quality at all stages of preparation and presentation Prepare and present menu items with creativity, consistency, and flair, while adhering to cost margins Maintain excellent stock control, including strict stock rotation and minimising waste Ensure all food is stored and handled in line with food health and hygiene regulations Keep work areas, equipment, and your section clean, organised, and compliant at all times Monitor daily food and product requirements and communicate needs to senior kitchen leadership in advance Support the training and development of junior kitchen team members. This role is Full-Time (40 hours per week) - Must hold full NZ working rights. About You: Previous experience in a luxury hotel or 5-star environment (preferred) Level 5 Diploma in Professional Cookery (preferred) Full NZ Working rights Proven leadership or supervisory experience Strong organisational and time management skills Ability to work efficiently under pressure while maintaining attention to detail A commitment to professional presentation and behaviour at all times Excellent verbal and written communication skills Physical fitness to stand for extended periods (up to 8 hours per shift) Willingness to work weekends and public holidays in line with operational requirements A genuine passion for mentoring, training, and developing others A desire to grow and progress within Sofitel
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