Food & Beverage Executive

About the role

Oversee daily food and beverage operations, ensuring seamless service delivery, quality standards, and cross-departmental coordination for exceptional guest experiences Develop and execute strategic F&B initiatives that drive profitability, customer satisfaction, and brand reputation Supervise, train, mentor, and evaluate F&B staff, fostering a collaborative and motivated team environment with constructive performance feedback Implement and maintain food safety protocols, ensuring full compliance with FSSAI regulations and industry standards Analyze operational metrics and customer feedback to identify improvement opportunities and implement corrective actions Resolve operational challenges and customer concerns with transparency and decisiveness Proficiency in food and beverage operations management and hospitality best practices Excellent leadership and team management capabilities with proven staff training experience Advanced customer service orientation and problem-solving abilities Proficiency with Point of Sale (POS) systems and restaurant management software Strong organizational and time management skills with ability to multitask in fast-paced environments Excellent written and verbal communication skills in English Bachelor's degree in Hospitality Management, Business Administration, Hotel Management, or related field

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Company Intel

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