Assistant Sous Chef

Responsibilities

• Assist in the preparation and execution of Indian cuisine dishes.
• Prepare naan, tandoori items, romali roti, prata, fried rice, and noodles .
• Maintain excellent wok hei in fried rice and noodle dishes.
• Prepare a variety of North Indian and South Indian gravies to consistent quality standards.
• Support beverage preparation duties when required.
• Assist with daily kitchen operations, mise en place, and food production.
• Ensure food hygiene, cleanliness, portion control, and presentation standards are maintained.
• Work effectively across rotating shifts, including weekends and public holidays when required.

Requirements

• Strong hands-on experience in Indian cuisine.
• Proficiency in:
• Naan
• Tandoori items
• Romali roti
• Prata
• Fried rice and noodles with wok hei
• North Indian gravies
• South Indian gravies
• Able to support beverage duties when needed.
• Able to work in a team and under pressure.
• Good kitchen discipline, cleanliness, and consistency.
• Degree in Hotel Management, Catering, or Culinary Arts is required.
• Preferred Attributes
• Reliable, committed, and detail-oriented.
• Good communication and teamwork skills.
• Prior experience in Indian restaurants, banquet kitchens, or multi-cuisine establishments will be an advantage.

Additional Information

Assistant Sous Chef - Indian Cuisine We are seeking a skilled and dedicated Assistant Sous Chef - Indian Cuisine to support our kitchen operations. The ideal candidate will have strong practical experience in both North Indian and South Indian cuisine , and the ability to work in a fast-paced, high-standard kitchen environment.

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