Front of House & Barista
External
Bastille · Joo Chiat Road, SingaporeS$30K–S$38K/yrFull-timeUnknown4d ago
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Responsibilities
- Greet and engage customers warmly to create a welcoming atmosphere
- Accurately take customer orders and process payments efficiently
- Prepare and serve beverages, including coffee and espresso-based drinks, to meet customer expectations
- Maintain cleanliness and attractive presentation of dining and service areas throughout shifts
- Replenish product displays to ensure fresh and appealing presentation
- Provide informed product recommendations and respond to customer enquiries clearly
- Perform daily opening and closing tasks to support bakery operations
- Collaborate closely with kitchen and bakery teams to deliver seamless customer service
- Required competencies and certifications
- Minimum 3 years of experience in hospitality, café, restaurant, or bakery front-of-house service
- Strong customer service skills demonstrated through positive interactions with customers
- Ability to work independently and collaboratively within a team environment
- Effective communication skills in English to assist customers and coordinate with team members
- Ability to perform well in a fast-paced work environment
- Preferred competencies and qualifications
- Barista experience to prepare coffee and espresso-based beverages
- Other Information
Benefits
Flexible working hoursFriendly and supportive work environmentStaff meals and employee discountsOpportunities for growth and developmentWork within a passionate artisan bakery teamLocation Bastille Artisan Bakery, 261 Joo Chiat Rd, Singapore 427515
Additional Information
Company Overview Bastille is a French bakery in Joo Chiat, Singapore, dedicated to authentic baking techniques and artisanal breads and pastries. We offer hands-on mentorship in a creative, fast-paced environment for those passionate about baking and customer service. Job Summary Bastille seeks a friendly Front of House Service Crew to deliver warm customer experiences and support daily bakery operations, ensuring smooth service and collaboration with kitchen teams.
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